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Pressure steaming equipment Product List

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Raw Material Processing Technology: Steaming Technology

We offer a pressure steaming device, as well as a steel belt-type horizontal continuous rice steaming machine and a continuous pressure steaming device!

Fujiwara Techno Art Co., Ltd. pursues technology from two directions: non-pressure steaming, which evenly steams white rice, and pressure steaming, which processes raw materials such as soybeans under high pressure in a short time. Among its long-standing products, the pressure steaming device (NK can) has been a hit for over half a century, along with steel belt-type horizontal continuous rice steaming machines and continuous pressure steaming devices. The rotary valve of the "continuous pressure steaming device" comes in model type and rigid type, with the rigid type receiving high praise as a discharge rotary valve for processing round soybeans. 【Features of the Continuous Pressure Steaming Device】 ■ Significantly contributes to improving raw material yield and reducing and streamlining product costs ■ Rotary valves are available in model type and rigid type ■ The rigid type is highly regarded as a discharge rotary valve for processing round soybeans ▼ For more details, please refer to the materials on our official website. Feel free to contact us as well.

  • Food Processing Equipment
  • Pressure steaming equipment

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Pressure cooking device "Rotary Pressure Cooking Can"

Completed with unique ingenuity! Not only brewing ingredients but also various materials can be pressure-cooked.

The "Rotary Pressure Cooking Can" was developed with the aim of uniformly pressure cooking grain materials for brewing, and is commonly referred to as the NK can. Our company has uniquely devised a way to enable pressure cooking not only for brewing materials but also for various other ingredients. There are two types of models: horizontal (Y type) and vertical (T type). ▼ For more details, please refer to the materials on our official website. Feel free to contact us as well.

  • Other food machinery
  • Pressure steaming equipment

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Continuous pressure cooking device

Achieving high efficiency and high quality with continuous uniform steaming!

This product is a continuous pressure cooking device that can handle degreased soybeans, whole soybeans, rice, and bran, among others. Due to its continuous operation, it significantly reduces working time and increases efficiency. It allows for the continuous and rapid cooling of materials after cooking, leading to improved quality. Both ends of the cooking can are fully openable, allowing for complete internal cleaning, and making inspection, testing, and repairs easy. The rotary valve comes in both horizontal and vertical types, which can be selected according to the application. 【Features】 ■ Automated control enables unmanned operation ■ Compared to batch types, it levels the load of electricity and steam ■ Can reduce the capacity of boilers and other equipment ■ Requires a smaller installation area relative to the processing volume ■ The net conveyor system ensures strict adherence to cooking retention time ▼ For more details, please refer to the materials on our official website. Feel free to contact us with any inquiries.

  • Food Processing Equipment
  • Pressure steaming equipment

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